Main Courses
Minted Lamb Shank
on a bed of spinach and mash potato

Roasted Pork Belly
in gravy, served with creamy mash potato and green beans

Sirloin Steak
(220g) with chips and house salad, peppercorn sauce
and herb & garlic butter

Hungarian Beef Goulash
with a choice of mash potato or rice, with house salad

Solo Half Jerk Chicken
with chips and house salad

Grilled Salmon Steak
with turmeric potatoes and creme fraiche

Traditional Fish and Chips
with mushy peas and tartare sauce

Ricotta and Spinach Gnocchi
with shaved parmesan, garlic, onion and nutmeg

9.50


9.00


12.50



8.50


9.00


9.50


8.50


7.50